I am going to be 100% honest. I HATE pumpkin spice lattes. So why am I writing a blog post on the pumpkin spice latte? Because I love Cambodian iced coffee and Chai so I married the two to make a pumpkin spice sauce that is so freakin delicious I put it on yogurt, oatmeal, and ice cream. It is in my opinion the best pumpkin sauce you’ll ever try!
There’s something undeniably cozy about sipping on a warm (or cold) and aromatic pumpkin spice latte during the crisp autumn season. But who says you have to venture out to your local coffee shop to enjoy this seasonal delight? Not only is this super easy to make at home but you have full control of the ingredients, flavor, and sweetness.
If you are a regular around here you may remember that I made a blog post about 25 Starbucks dupes you can make at home, and I intentionally left out the recipe of this yummy PSL because I thought It deserved its very own post.
With a few simple ingredients and a little time, you can create your better-than-Starbucks dupe pumpkin spice latte at home. In this blog post, I’ll guide you through the process of making a delectable pumpkin spice sauce that will leave you craving more.
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